- Blade made of high quality chrome molybdenum steel
- Handle made of Bubinga wood
- Ideal for cutting fine pieces of meat in the gourmet gastronomy
- Particularly sharp, toothed blade made of high-quality special steel
56-57 Rockwell Chrom-Molybdan
Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.
Handle made from Bubinga wood that is very durable and hard. Thanks to its natural properties, the wooden handle always offers a secure grip even with grease and moisture.