Steak knife

(Art.-Nr. ##articlenumber##)
12 cm
  • Blade made of high quality chrome molybdenum steel
  • Handle made of Bubinga wood
  • Ideal for cutting fine pieces of meat in the gourmet gastronomy
  • Particularly sharp, toothed blade made of high-quality special steel
56-57 Rockwell Chrom-Molybdan

Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.

Steak knife
Kotibe

Handle made from Bubinga wood that is very durable and hard. Thanks to its natural properties, the wooden handle always offers a secure grip even with grease and moisture. 

Contact

Johannes Giesser Messerfabrik GmbH
Johannes-Giesser-Straße 1 | 71364 Winnenden
Germany

Telefon:   07195/1808-0
Telefax:   07195/64466
E-Mail:    info@giesser.de
Web:       www.giesser.de