How professional knives are made.
The blade blanks are stamped out of first- grade chromoly steel, which offers excellent cutting-edge retention.
To achieve the best possible cutting-edge retention, blades must be hardened evenly. We use one of the most advanced hardening technologies in the world: vacuum heat treatment.
The machine automatically pre-sharpens the blades with great precision. Two additional sharpening processes are required to achieve the perfect degree of sharpness.
Our polishing machine bestows shine and lustre on the blades. It makes their surface perfectly smooth. This improves the quality of the blades, making them rust-proof and easy to clean.
We have the best handle for any application. Perfect ergonomics and anti-slip properties are our greatest priority when it comes to handles. Colour-coded handles improve hygiene standards in the food-processing industry.
We manually finish our blades for perfect, long-lived sharpness. Our etching signals outstanding quality.