- Blade made of high quality chrome molybdenum steel
- Matt polished
- Pointed tip
- Very flexible blade
- For filleting fish and slicing fine slices of meat
- Ideal for the desinewing of meat pieces
- Ergonomic and non-slip plastic handle
Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.
The matt-polished cutting edge offers optimum rust resistance. Thus, every knife is sharpened perfectly from the very beginning and the final sanding or fine honing is done by hand.
Very flexible blade
Standard plastic handle made from especially non-slip and pleasantly easy-to-grip material (TPE).
The well shaped protective guard provides a secure hold and reduces the risk of the hand slipping when holding the knife.
Knives with a plastic handle
The plastic handle is suitable for contact with food and complies with the requirements of the following legal regulations (each including all amendments and in the current version at the time of making this declaration):
Regulation (EC) No. 1935/2004 on materials and objects (including active and intelligent food contact materials and objects), intended for coming into contact with food and repealing Directives 80/590/EWG and 89/109/EWG – in their currently valid version.
Regulation (EU) No. 10/2011 dated 14.01.2011 on materials and objects made from plastic intended for coming into contact with food.
All handles except wood
The knives are dishwasher proof. However, we recommend manual cleaning to protect the cutting edge.