Bread knife

(Art.-Nr. ##articlenumber##)
20 cm
  • Blade made of high quality chrome molybdenum steel
  • Hand sharpened by master hand
  • Excellent balance between blade and handle
  • Wavy edge
  • Ergonomically shaped handle
Forged

Made from high quality chrome molybdenum steel, X50CrMo14, that is very rust resistant thanks to its special hardening in the vacuum process and the blade remains sharp for a very long time. 
All blades are sanded and polished on our special machines multiple times. The cutting edge and the cutting angle are tailored optimally to the needs of professional users. 
Honing by hand at the end of production ensures perfect sharpness. The classic shape fits well in any hand and supports effortless cutting and work.

Wavy edge standard

The regularly grinded waves along the cutting edge allow the knife to slide through hard hides and crusts securely and without slipping. The wave distance (from tip to tip) is 6 mm 

BestCut

The silky soft handle fits particularly well and securely in the hand. The handles are firmly connected together with 3 stainless steel rivets.  
The material is particularly durable and can even withstand temperatures of up to 200°C.  (short-time contact) 
As an indication of quality, each blade is labelled with an individual and sequential number. 

Contact

Johannes Giesser Messerfabrik GmbH
Johannes-Giesser-Straße 1 | 71364 Winnenden
Germany

Telefon:   07195/1808-0
Telefax:   07195/64466
E-Mail:    info@giesser.de
Web:       www.giesser.de