BestCut vegetable knife
- Pointed tip
- Ergonomically shaped handle
- Blade made of high quality chrome molybdenum steel
Blades forged from a single piece of steel. With very much carbon (X55) for particularly good durability of the cutting edge.
Very fine polishing and grinding finish so that nothing sticks to the blade. Hardened in a vacuum to 56-57 HRC. The final sanding and honing is done by the hand of a master craftsman and guarantees effortless cutting.
The silky soft handle fits particularly well and securely in the hand. The handles are firmly connected together with 3 stainless steel rivets.
The material is particularly durable and can even withstand temperatures of up to 200°C. (short-time contact)
As an indication of quality, each blade is labelled with an individual and sequential number.
Knives with a plastic handle
The plastic handle is suitable for contact with food and complies with the requirements of the following legal regulations (each including all amendments and in the current version at the time of making this declaration):
Regulation (EC) No. 1935/2004 on materials and objects (including active and intelligent food contact materials and objects), intended for coming into contact with food and repealing Directives 80/590/EWG and 89/109/EWG – in their currently valid version.
Regulation (EU) No. 10/2011 dated 14.01.2011 on materials and objects made from plastic intended for coming into contact with food.
All handles except wood
The knives are dishwasher proof. However, we recommend manual cleaning to protect the cutting edge.