With the best components. A forged blade with a particularly high content of carbon (X55). Vacuum-hardened to 56–57 HRC. Our BestCut knives slide through any material securely and without slippage. Specially sharpened to cut through even the hardest peels and crusts.
The ergonomically shaped handle has a velvety-soft finish and high grip stability to ensure perfect handling in professional conditions. Specially developed for the high requirements of the food processing industry, its plastic is very sturdy and resistant to temperatures of up to 240 °C (short-term contact).
Professional knives made in Germany. Impressive quality, each and every day. We personally examine every single one of our knives. You get a certificate, serial number and signature. For outstanding quality you can rely on.
For professional requirements in the kitchen.
