Steak cutlery
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- Blade made of high quality chrome molybdenum steel
- Riveted POM plastic handle
- Ideal for cutting fine pieces of meat in the gourmet gastronomy
- Particularly sharp, toothed blade made of high-quality special steel
56-57 Rockwell Chrom-Molybdan
Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.
Steak knife
POM handle
Polyoxymethylene is a particularly dimensionally stable and resistant plastic.
The three-fold riveted plastic handle offers a secure grip for all professional kitchen work.
Knives with a plastic handle
The plastic handle is suitable for contact with food and complies with the requirements of the following legal regulations (each including all amendments and in the current version at the time of making this declaration):
Regulation (EC) No. 1935/2004 on materials and objects (including active and intelligent food contact materials and objects), intended for coming into contact with food and repealing Directives 80/590/EWG and 89/109/EWG – in their currently valid version.
Regulation (EU) No. 10/2011 dated 14.01.2011 on materials and objects made from plastic intended for coming into contact with food.
All handles except wood
The knives are dishwasher proof. However, we recommend manual cleaning to protect the cutting edge.
Service FOR CUSTOMERS
Contact
Johannes Giesser Messerfabrik GmbH
Johannes-Giesser-Straße 1 | 71364 Winnenden
Germany
Telefon: 07195/1808-0
Telefax: 07195/64466
E-Mail: info@giesser.de
Web: www.giesser.de