Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.
Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness.

Curved and narrow blade for work that is ergonomic and gentle on the wrist. The blade shape, above all, facilitates the drawing cut. 

This handle offers optimum grip and supports fatigue-free work in meat and fish processing as well as in all other branches of the food processing industry.
The handle made from Polypropylene (PP) is particularly easy to clean and seals particularly well at the beginning of the blade. 

The plastic handle is suitable for contact with food and complies with the requirements of the following legal regulations (each including all amendments and in the current version at the time of making this declaration):
Regulation (EC) No. 1935/2004 on materials and objects (including active and intelligent food contact materials and objects), intended for coming into contact with food and repealing Directives 80/590/EWG and 89/109/EWG – in their currently valid version.
Regulation (EU) No. 10/2011 dated 14.01.2011 on materials and objects made from plastic intended for coming into contact with food.

The knives are dishwasher proof. However, we recommend manual cleaning to protect the cutting edge.

Product number 2517 pp 13 g

Title Boning knife

Description stiff

Color yellow

Blade length 13 cm

Total length 27 cm

Weight 130 g

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