Bread knife
(Art-Nr. ##articlenumber##)
21 cm
- Blade made of high quality chrome molybdenum steel
- Matt polished
- Wavy edge
- Handle made of Bubinga wood
Matte polished shaft
Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.
The matt-polished cutting edge offers optimum rust resistance.
Wavy edge standard
The regularly grinded waves along the cutting edge allow the knife to slide through hard hides and crusts securely and without slipping. The wave distance (from tip to tip) is 6 mm
Kotibe
Handle made from Bubinga wood that is very durable and hard. Thanks to its natural properties, the wooden handle always offers a secure grip even with grease and moisture.
Service FOR CUSTOMERS
Contact
Johannes Giesser Messerfabrik GmbH
Johannes-Giesser-Straße 1 | 71364 Winnenden
Germany
Telefon: 07195/1808-0
Telefax: 07195/64466
E-Mail: info@giesser.de
Web: www.giesser.de