Kitchen knife
(Art-Nr. ##articlenumber##)
13 cm
15 cm
- Blade made of high quality chrome molybdenum steel
- Matt polished
- Pointed tip
- Handle made of Bubinga wood
Matt polished
Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.
The matt-polished cutting edge offers optimum rust resistance. Thus, every knife is sharpened perfectly from the very beginning and the final sanding or fine honing is done by hand.
Medium tipped
Kotibe
Handle made from Bubinga wood that is very durable and hard. Thanks to its natural properties, the wooden handle always offers a secure grip even with grease and moisture.
Service FOR CUSTOMERS
Contact
Johannes Giesser Messerfabrik GmbH
Johannes-Giesser-Straße 1 | 71364 Winnenden
Germany
Telefon: 07195/1808-0
Telefax: 07195/64466
E-Mail: info@giesser.de
Web: www.giesser.de