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Bread knife

(Art-Nr. ##articlenumber##)
  • Blade made of high quality chrome molybdenum steel
  • Matt polished
  • Simple blade made of stainless steel
  • Wavy edge
  • Ergonomic and non-slip plastic handle
Matte polished shaft

Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.
The matt-polished cutting edge offers optimum rust resistance.

Strip steel

Very simple and inexpensive blade made from stainless steel strip.

Wavy edge standard

The regularly grinded waves along the cutting edge allow the knife to slide through hard hides and crusts securely and without slipping. The wave distance (from tip to tip) is 6 mm 

Standard handle

Our standard handles are made from particularly grippy and slip-resistant thermoplastic elastomer (TPE).
Our white standard handles are made from glass fiber reinforced polypropylene (PP).
The well-formed protective nose provides secure grip and reduces the risk of slipping of the hand guiding the knife.

Knives with a plastic handle

The plastic handle is suitable for contact with food and complies with the requirements of the following legal regulations (each including all amendments and in the current version at the time of making this declaration):
Regulation (EC) No. 1935/2004 on materials and objects (including active and intelligent food contact materials and objects), intended for coming into contact with food and repealing Directives 80/590/EWG and 89/109/EWG – in their currently valid version.
Regulation (EU) No. 10/2011 dated 14.01.2011 on materials and objects made from plastic intended for coming into contact with food.

All handles except wood

The knives are dishwasher proof. However, we recommend manual cleaning to protect the cutting edge.

Contact

Johannes Giesser Messerfabrik GmbH
Johannes-Giesser-Straße 1 | 71364 Winnenden
Germany

Telefon:   07195/1808-0
Telefax:   07195/64466
E-Mail:    info@giesser.de
Web:       www.giesser.de