HVI – THE NEW COLOUR FOR THE KITCHEN

SAFETY AND HYGIENE IN FOOD PROCESSING

 

Where food is being prepared, particular attention needs to be paid to safety and hygiene. The HACCP range was extended by adding a knife with special light violet handles for preparing vegan, allergen free and halal dishes, thereby responding to current developments in the food industry.

 

The advantages of this knife are obvious:

  • High-quality handle without any additives that could be derived from tallow/lard
  • The colour supports and complements your hygiene concept
  • Ideal for vegan, allergen free and halal gastronomy
 
 

Products:

8455 pp hvi-20 | Chef's knife

8455 pp hvi-26 | Chef's knife

8456 pp hiv-16 | Chef's knife

7705 wpp hvi-31 | Slicer

8315 sp hvi-10 | Paring knife

3165 pp hvi-15 | Boning knife

6005 pp hvi-24 | Steak knife

6005 pp hvi-27 | Steak knife

3005 pp hvi-16 | Sticking knife

4025 pp hvi-21 | Butcher knife

4025 pp hvi-24 | Butcher knife