HVI – THE NEW COLOUR FOR THE KITCHEN

SAFETY AND HYGIENE IN FOOD PROCESSING

Where food is being prepared, particular attention needs to be paid to safety and hygiene. The HACCP range was extended by adding a knife with special light violet handles for preparing vegan, allergen free and halal dishes, thereby responding to current developments in the food industry.

The advantages of this knife are obvious:

• High-quality handle without any additives that could be derived from tallow/lard
• The colour supports and complements your hygiene concept
• Ideal for vegan, allergen free and halal gastronomy

More information --> Flyer HVI

Products:

8455 pp hvi-20 | Chef's knife
8455 pp hvi-26 | Chef's knife
8456 pp hiv-16 | Chef's knife
7705 wpp hvi-31 | Slicer
8315 sp hvi-10 | Paring Knife
3165 pp hvi-15 | Boning knife
6005 pp hvi-24 | Steak knife
6005 pp hvi-27 | Steak knife
3005 pp hvi-16 | Sticking knife
4025 pp hvi-21 | Butcher knife
4025 pp hvi-24 | Butcher knife