at the 23rd of februar 2016


The Max-Maier-Pokal is a gastronomy award for young professionals in apprenticeship in the region of Ahrweiler. The event is hosted by the Club der Köche Rhein-Ahr e.V. and was founded in 1974 by the widow of Max Maier to get a platform for young and motivated chefs.


Wirtschaftskammer Steiermark: Competition of butcher trainees

at the 5th of may 2015, LBS Gleinstätten


The GIESSER knife factory supports the styrian butcher learners and congratulates the winners.

1st place: Wolfgang Barmüller, Lehrbetrieb TANN

2nd place: Alexander Neuhold, Pichler GesmbH

3rd place: Anton Gartner, Turza Gmbh & Co KG.

4th place: Marietta Lipinska, Spanberger KG (honorary award)