quality promise

EXPECT THE BEST QUALITY FROM GIESSER

 

Three factors play a key role in producing a top-quality chef, kitchen or butcher knife: the basic materials, the hardening and the processing. By way of tradition, the family-run company GIESSER employs only those basic materials and processes which guarantee to create, at the end of the production chain, a product which is valued by its users and which makes their work easier.

 

Our highly-trained team of employees, which makes up to 7,500 professional knives and as many as 5,000 multi-purpose and pairing knives every day, is especially important to production.