Steak knife
(Art-Nr. ##articlenumber##)
12 cm
- Blade made of high quality chrome molybdenum steel
- Handle made of Bubinga wood
- Ideal for cutting fine pieces of meat in the gourmet gastronomy
- Particularly sharp, toothed blade made of high-quality special steel
56-57 Rockwell Chrom-Molybdan
Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.
Steak knife
Kotibe
Handle made from Bubinga wood that is very durable and hard. Thanks to its natural properties, the wooden handle always offers a secure grip even with grease and moisture.
Service FOR CUSTOMERS
Contact
Johannes Giesser Messerfabrik GmbH
Johannes-Giesser-Straße 1 | 71364 Winnenden
Germany
Telefon: 07195/1808-0
Telefax: 07195/64466
E-Mail: info@giesser.de
Web: www.giesser.de