Steak cutlery
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- Blade made of high quality chrome molybdenum steel
- Handle made of rosewood
- Ideal for cutting fine pieces of meat in the gourmet gastronomy
- Particularly sharp, toothed blade made of high-quality special steel
56-57 Rockwell Chrom-Molybdan
Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.
Steak knife
Rosewood
Handle made of rosewood, which is very resistant and hard. Due to its natural properties, the wooden handle always offers a secure hold, even when grease and moisture are present.
Service FOR CUSTOMERS
Contact
Johannes Giesser Messerfabrik GmbH
Johannes-Giesser-Straße 1 | 71364 Winnenden
Germany
Telefon: 07195/1808-0
Telefax: 07195/64466
E-Mail: info@giesser.de
Web: www.giesser.de