Steak cutlery
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- Blade made of high quality chrome molybdenum steel
- Handle made of olive wood
- Ideal for cutting fine pieces of meat in the gourmet gastronomy
- Particularly sharp, toothed blade made of high-quality special steel
56-57 Rockwell Chrom-Molybdan
Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.
Steak knife
Olive wood
The olive wood handles are triple riveted.
Olive wood feels pleasant and warm. Furthermore it's extreme hard and moisture repellent.
Service FOR CUSTOMERS
Contact
Johannes Giesser Messerfabrik GmbH
Johannes-Giesser-Straße 1 | 71364 Winnenden
Germany
Telefon: 07195/1808-0
Telefax: 07195/64466
E-Mail: info@giesser.de
Web: www.giesser.de