HOW GIESSER QUALITY CUTLERY IS MANUFACTURED

 

THE MATERIAL

Raw blades are stamped from first class chrome-molybdenum steel.

 

VACUUM HARDENING

The more even the blade is, the better the knife holds its edge. This is the reason why we use the latest high-tech vacuum tempering process.

 

THE GRINDING

The grinding of the blade is a fully automatic precision process. A perfectly sharp edge requires two additional grinding steps.

 

THE POLISHING

The finish is achieved by a polishing machine which ensures a smooth and flawless finish. The advantages: rust will not form in the blade and it is easier to clean the knife.

 

THE HANDLE

For every work the right handle and always a good grip. Ergonomically shaped and slipproof. Our products meet international standards and regulations. Colour coded handles improve hygiene in food processing industry.

 

HONING

The honing done by the hand of a master guarantees a perfect blade. The etching is our seal for highest quality.