• ABOUT US
• PRODUCTION
• KNIVES & ACCESSORIES
• DATES
• INNOVATIONS 2010

How quality cutlery is manufactured

1. The stamping

Raw blades are stamped from first class chrome-molybdenum steel.
  sequenz_1.rm - 198 kB

2. Vacuum hardening

The more even the blade is, the bette the knife holds its edge. This is the reason why we use the latest high-tech vacuum tempering process.
  sequenz_2.rm - 660 kB

3. The grinding

The grinding of the blade is a fully automatic precision process. The second step of grinding is done by an mastergrinder. The blade is finisched by hand with experience and knowhow in the old-world tradition - better than any machine could accomplish.
  sequenz_3.rm - 216 kB

4. The polishing

The finish is achieved by a polishing machine which ensures a smooth and flawless finish. The advantages: rust will not form in the blade and it is easier to clean the knife.
  sequenz_4.rm - 158 kB

5. The handle

For every work the right handle and always a good grip. Ergonomically shaped and slip-proof.
  sequenz_5.rm - 502 kB

6. Honing and etching

The honing done by the hand of a master craftsman guarantees a perfect blade.
  sequenz_6.rm - 172 kB