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BestCutThe new series of forged chef’s knives
pages: 1 | 2« back| forward »Features
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The blade
has a particularly high carbon content of 0.55% – around 10% more than conventional forged knives – giving it an exceptionally durable cutting edge. Vacuum hardened to 56.5 Rockwell hardness, the optimum for extreme sharpness, durability and rust resistance.
The bolster
where the blade meets the handle, gives the hand precisely the kind of secure grip that professionals need.
The handle
with its highly ergonomic design the BestCut X55 sits securely in the hand and so the cutting edge of the knife can be controlled with a high degree of accuracy. With soft edges and made of plastic developed specially for food processing the handle feels really good to hold.
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pages: 1 | 2« back| forward »
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